Speaking of zucchini, my two plants, one black and one green, have been coming on strong since the end of July. I'll be posting some zucchini recipes later this month. You can never have too many zucchini recipes.
The tomatoes have all started to ripen - the first to turn red were the San Marzano plums, followed by the Heirloom Beefsteaks (see below). A tomato plant I purchased as Oliver`s German White has just started to turn red - I`m not sure if it`s supposed to do that before it turns white or if it was just mis-identified as a seedling. My Fantome du Laos tomato is also supposed to be white - its fruits are still green, as are the Brandywine tomato's, another heirloom variety that takes a long time to mature.
My eggplants have also been very productive - I'm averaging at least 6 Japanese eggplants per plant and my Rosa Bianca, a pink and white heirloom from Italy, has several large fruits.